Handcrafted sourdough — dinner & dessert loaves with personality

What’s Baking Next?

Trippy Bread is always experimenting — new inclusions, seasonal ideas, and flavors that blur the line between dinner and dessert. Some loaves start as a quiet curiosity. Others start as a suggestion from someone who really loves good bread.

Have an Idea?

Got a flavor you’ve always wanted to try? A twist on a classic? Something sweet, savory, or just a little strange? Share it below — we read every suggestion.

Not every idea becomes a loaf — but every idea is appreciated. We’re always testing, tweaking, and dreaming up what comes next.