Thyme & Hearth

Garden Herbs. Warm Oven. Slow Mornings.

This is the loaf that smells like home before it even hits the table. Fresh thyme and rosemary from the garden mingle with toasted seeds, folded into naturally leavened dough and baked until the crust crackles like a quiet fireplace.

It’s savory, fragrant, and deeply comforting — the kind of bread that makes soup better, sandwiches sturdier, and somehow convinces you to slow down for a minute.

Naturally leavened with our house starter, “Tao of Pooh”, because good things take time… and this loaf absolutely refuses to rush.