Lone Star Banana Bread
Classic Banana Bread with Texas Pecans
Yes, we know — this isn’t sourdough. And we’re okay with that!
Moist, tender, and rich with ripe bananas, this bread has been perfected over 20 years of loving experimentation.
We use Texas pecans instead of walnuts because, well, that’s just the Texas way.
A buttery oat & whole wheat streusel crowns the loaf, adding crunch and a golden finish.
Ingredients
- Ripe bananas
- Melted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda & salt
- Crushed Texas pecans
- Whole wheat flour, oats, butter, and brown sugar for streusel topping
Nutrition (per 1/10 slice)
- Calories: 336
- Protein: 6.6 g
- Carbohydrates: 49 g
- Fiber: 2.5 g
- Fat: 14.5 g
- Saturated Fat: 5.4 g
- Sodium: 180 mg
Price: Calculated dynamically (coming soon)