Wild Blue Morning Loaf

Blueberries, crumble, and slow sunrise comfort

A loaf made for quiet mornings. Wild Blue Morning folds fresh organic blueberries into our naturally leavened sourdough, creating bursts of jammy sweetness tucked inside a tender, open crumb. Finished with a buttery oat–einkorn streusel baked golden on top, it lands somewhere between rustic hearth bread and breakfast pastry.

Naturally fermented with our house starter, “Tao of Pooh,” this loaf balances gentle tang, toasted grains, warm cinnamon, and bright berry notes — perfect with coffee, butter, or simply torn by hand at the kitchen counter.