Apple-Cranberry Streusel

Basically Pie Wearing a Bread Costume

This loaf started as a responsible sourdough and quickly spiraled into dessert territory. Juicy honey crisp apples, tart cranberries, and warm cinnamon get folded into the dough, then we casually sneak in ridiculous amounts of buttery streusel — most of it inside, some on top, because moderation felt wrong.

Naturally leavened with our “Tao of Pooh” starter for balance and depth, so technically it’s still bread… which means you can absolutely eat it for breakfast without guilt.

We don’t make the rules. Fermentation does.