Delicious dinner & dessert sourdoughs — small-batch, big flavor
At Trippy Bread we bake soulful sourdough loaves that make dinner worth lingering over and dessert worth talking about. Our naturally fermented starters bring depth and tang, while creative inclusions—like roasted garlic, smoked cheddar, rosemary and brown butter, or chocolate-orange and cinnamon-pear—turn simple loaves into unforgettable centerpieces. Every loaf is hand-shaped, baked to a blistered crust, and finished with love. Whether you want a savory accompaniment to your meal or a sweet slice to finish the night, our rotating menu of dinner and dessert sourdoughs has something to delight every palate.
Featured Flavors
Garlic & Rosemary (Dinner)
Crusty sourdough with roasted garlic, fresh rosemary, and a touch of olive oil — perfect for savory meals.
Smoked Cheddar & Chive (Dinner)
Sharp smoked cheddar folded into an open crumb — melts beautifully in a hot sandwich or with soup.
Brown Butter & Sea Salt (Dessert)
Rich brown butter sweetness balanced by flaky sea salt — a decadent treat by the slice.
Cinnamon-Pear & Honey (Dessert)
Warm cinnamon, juicy pear pieces, and a drizzle of honey — tastes like cozy evenings.
Dark Chocolate & Orange (Dessert)
Bitter-sweet chocolate chunks with citrus brightness — a sophisticated dessert loaf.
Everything Savory (Dinner)
Herbs, seeds, and toasted onion — built for sandwiches and bold flavors.
Order & Contact
To order a loaf or arrange pickup, email hello@trippybread.com or call (254) 307-1797. Bulk and weekly subscription orders are available — send us a note with what you’d like and we’ll take care of the rest.
